Recapping 2021 Part 1
In a series of videos, we will retrospect activities of the #FungomFarms for the year 2021, exploring major events and…
Read PostWe are the sustainable development cooperative, working together to provide food security to the village of Fungom, Cameroon. .
Picking our crop is a collaboration effort.
PICKING OUR CROP IS A COLLABORATION EFFORT. We farm fresh vegetables, maize, groundnuts, soya beans, palms, and cassava, right here in the village of Fungom, in Cameroon. WHY...
Find out MoreSeeing the fruits of our labour is a proud moment.
SEEING THE FRUITS OF OUR LABOUR IS A PROUD MOMENT.We take great pride in the food we produce and our collaborative efforts have brought so much joy and security to our community.ATTENTION...
Find out MoreThere’s nothing like the smell of fresh bread.
THERE’S NOTHING LIKE THE SMELL OF FRESH BREAD. Our Bakery supplies all the neighbouring villages with freshly baked potato bread, thanks to our terrific team. The Fungom Farms...
Find out MoreWith so many years of experience in the business, our company is your
source for the highest quality and Feeding service.
We pride ourselves in our tenacity, to bring out every imagination and turn dreams into reality. We work hard, we are determined, and we love what we do for our community.
Meet us better
is about food supply and trade, not just quantity but also the quality and diversity of food. Improving availability requires sustainable productive farming systems, well managed natural resources, and policies to enhance productivity.
is about being food secure at all times. Food insecurity can be transitory with short term shocks the result of a bad season, a change in employment status, conflict or a rise in food prices. When prices rise, it is the poor who are most at risk because they spend a much higher portion of their income on food.
is about how the body uses the various nutrients in food. A person’s health, feeding practices, food preparation, diversity of their diet and intra-household distribution of food all affect a person’s nutrition status. Improving utilisation requires improving nutrition and food safety, increasing diversity in diets, reducing post-harvest loss and adding value to food.
covers economic and physical access to food. Improving access requires better market access for smallholders allowing them to generate more income from cash crops, livestock products and other enterprises.
We offer free consultations for our services, and will provide you with an actual quote
Operating for more than 30 years, earning a reputation for service and beautiful work
In a series of videos, we will retrospect activities of the #FungomFarms for the year 2021, exploring major events and…
Read PostFungom Farms Gets It’s Authorization.We at #FungomFarms are happy to inform the people of Fungom Sub-Division…
Read PostDid you know we offer Vocational training programs at Nten Farm Nyoh Bisi ? This holiday season, gain advanced knowledge…
Read Post“This is wonderful!”
We are so proud of you. God should continue guiding and protecting you for us.
“This is awesome!”
No need to buy bread when going to the village again.
“Dreams come true!”
May the good God who started this vision take us to bigger and greater heights, let the sky be our limit!